2017 Mount Edward Pinot Noir, Central Otago
A classic vintage for Mount Edward. Vinified using open fermenters, hand plunging, natural yeasts and 11 months in 15% new French oak. Racked, blended and settled in tank for a further 6 months.
Organically grown, made and certified, a blend of our best vineyard parcels.
In Appearance: Deep ruby color.
On the Nose: Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berry fruit, some spice, savoury tones and dried herbs.
On the Palate: The 2017 Pinot Noir has a silky and lush texture fruit power, is concentrated yet finely balanced with fine tannins throughout and long in flavour.