2019 Mount Edward Pinot Gris, Central Otago
Pinot Gris but not as you know it, This is all about savoury goodness. Hand harvested in April at around 8 tonnes per hectare. The grapes were whole bunch pressed, fermented at cool temperatures using a mixture of wild yeasts before 6 months on lees.
On the Nose: Pear, spice and citrus aromas.
On the Palate: Flavours of stonefruit with a delicate creamy like texture, all underpinned by savoury, mineral notes and refreshing acidity.This wine is dry, a delicate style of Pinot Gris that is all about enjoyment, drinking now or at lunch or as an aperitif or whenever …. get some.