2024 TED Rose Pet Nat by Mount Edward, Central Otago
$39.00
Summer in a bottle.
Rose sparkling wine, made from Pinot Noir grapes, in a Pet Nat style.
Disgorged so clean and fresh, bursting with bubbles, fruit freshness and vibrancy, dry and light – this is pure fun in a bottle. Served well chilled.
Mount Edward
Established in 1997 by Central Otago pioneer Alan Brady—also the founder of Gibbston Valley Wines—the winery began as a hands-on project focused on premium Pinot Noir and Riesling. Current owners John Buchanan and winemaker Duncan Forsyth took over in 2004, expanding into diverse varieties while upholding Brady’s ethos of minimal intervention and wild yeast fermentation.
Five BioGro-certified estate vineyards span Gibbston and Pisa sub-regions and soils range from glacial gravels to alluvial fans, yielding elegant, mid-weight style wines with fine tannins.
