Churchill’s Reserve Port NV, Douro Valley 750ml
$55.99
A vibrant and expressive young Port with plenty of natural acidity, balance and pedigree.
Accolades :
“Quite aromatic and refined, with ripe minty cassis and a touch of mocha. Fleshy on the palate with a fresh spicy finish.”
– 90 points, Decanter World Wine Awards“Rich, red generous ripe fruit: damson, strawberry, loganberry, blackberry. Big, bold and lots of personality with a minerally edge. Stunning example of a Ruby Reserve.”
– 93 Points, Falstaff Magazine
100% Field Blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Matured in seasoned oak vats for three years, our signature house blend is rich, complex and unusually fruity, with distinctive wild berry aromas.
In Appearance : Bright, full ruby colour with violet tones.
On the Nose : distinctive wild berry aromas
On the Palate : Fresh blueberries and hints of eucalyptus and gum cistus. A vibrant young port with plenty of natural acidity and balance.
Serving : Delicious on its own or as a pairing with fruit, chocolate desserts or soft cheeses. Serve at cellar temperature (12º-14ºC)
Alc : 19.5%
Churchill's
Churchill’s was founded in 1981 by master port blender Johnny Graham, whose family has produced wine in the Douro for six generations.
All Churchill’s ports, from Reserve to Vintage, are made from 100% Grade A grapes that are hand- picked, foot treaded, and fermented using only native yeast. Churchill’s Ports are known for their freshness, elegance and drier style.
