Muyu Chinotto Nero 500ml (24%)

Built around the intensely fragrant, bittersweet Italian chinotto myrtle-orange, it acts as a brilliant bridge between a dark citrus liqueur and a light, floral amaro.

The myrtle leaf orange note is wrapped in swathes of Chincona and Curacao Orange, with Oakmoss base note spiked with a spicy sweet note of Cacao. It is citrusy, opulent, zesty and mystical.

Chinotto
Myrtle leaved orange tree that resembles small sour and bitter orange
Oak Moss
Species of lichens with earthy, woody notes with hints of musk and amber
Curaçao Orange
Citrus fruit grown on island of Curaçao with distinct bitter taste
Chincona
Bark of a large evergreen shrub with distinct medicinal herbal bitter note
Cacao
Small evergreen tree native to tropical regions, its seeds have distinct astringent and bitter, yet
not overpowering taste

How to Drink? 

• Designed to be enjoyed as highball with tonic water.
• Muyu Chinotto Nero pairs well with gin, vodka, and light aged rum because clean spirits let its bitter-citrus complexity show through.
• A great signature-style serve is a Chinotto Nero Spritz: Muyu Chinotto Nero topped with chilled prosecco (or dry sparkling wine) and a splash of soda, served over ice. The result is bright, bittersweet, and gently herbal, with a darker citrus edge than an Aperol-style spritz. Garnish with an orange twist to lift the aroma.