2016 Mount Edward Gruner Veltliner, Central Otago
$29.99
Out of stock
The ultimate in food friendly wines, Gruner goes with just about anything and anyone. The wine is drinking extremely well now but can be cellared with confidence for two to four years.
In Appearance: Light, straw-yellow in colour.
On the Nose: Floral, white pepper, and pip-fruit aromas.
On the Palate: A fruit driven style of Gruner Veltliner with a luscious texture, medium weight in a dry style.
Fruit flavours including spice and pears come through on the palate, all underpinned by mineral characters and refreshing acidity.
Certified organic, Morrison vineyard, Pisa.
Mount Edward
Established in 1997 by Central Otago pioneer Alan Brady—also the founder of Gibbston Valley Wines—the winery began as a hands-on project focused on premium Pinot Noir and Riesling. Current owners John Buchanan and winemaker Duncan Forsyth took over in 2004, expanding into diverse varieties while upholding Brady’s ethos of minimal intervention and wild yeast fermentation.
Five BioGro-certified estate vineyards span Gibbston and Pisa sub-regions and soils range from glacial gravels to alluvial fans, yielding elegant, mid-weight style wines with fine tannins.
