2018 Mount Edward Chardonnay, Central Otago

Chardonnay is a variety that allows you more freedom to make wines in a style that you like more than any other. With Mount Edward’s, you get a more delicate subtle version, moreish and complex.
On the Nose: Fruity, lightly oaky, vanilla notes.
On the Palate: Medium-bodied, this Chardonnay steers clear of the big, bold type and heads straight for the delicately subtle aisle. A wine with delicate fruit flavours, some savoury complexity, nuttiness vanilla, with a soft palate of pith like mineral texture, all underpinned by fine acidity.
Certified organic, Morrison vineyard, Pisa.