Sam Harrop Wines

Sam Harrop, a New Zealand-born Master of Wine, produces wines defined by a philosophy of “beautiful simplicity,” emphasizing purity, restraint, and transparency of terroir. His portfolio focuses on site-specific expressions from Waiheke Island and other select regions, utilizing low-intervention techniques such as spontaneous fermentation and minimal sulfur.

Beyond his own label, Harrop consults for wineries in Spain (Bodegas Fontana), Chile (Casas del Bosque), and Japan (Mercian), and is a co-founder of Peninsula Viticultores in Madrid.