2018 Mount Edward Chenin Blanc, Central Otago

A savoury approach to Chenin, full solids, time in barrel, lees contact but no stirring, malolactic and a relatively oxidative approach.
Dry with a light Filtration. Looking to maintain a linear tension to the wine, with savoury tones balancing out the more herbal elements.
In Appearance: Light lemon/green
On the Nose: Creamy bouquet
On the Palate: Full-bodied, fresh and vibrant, with generous, lemony, apple flavours, showing a distinct touch of complexity.