2018 Mount Edward Pinot Blanc, Central Otago

A delicate style of Pinot Blanc that is all about enjoyment, drinking now, at lunch, as an aperitif or whenever …. get some.
Hand harvested in April, the grapes were whole bunch pressed, fermented at cool temperatures using a mixture of wild and introduced yeasts, fined before filtration and bottling end sept 18.
On the Nose: Pear, spice and citrus aromas are followed by flavours of stonefruit with a delicate creamy like texture, underpinned by mineral notes and refreshing acidity.
On the Palate: Medium Bodied, zingy vibrant acidity adding a super long finish to a dry, classy white.