2019 Huia Pinot Noir, Marlborough
In Appearance: vibrant raspberry
On the Nose: violets, dark cherry and blackberries
On the Palate: dark cherry, hints of spice and savoury notes, slight vanilla pod with silky, well integrated tannins
Food Matches: Wild rabbit stew Chargrilled aubergine and tahini Good old-fashioned roast lamb, mint jelly and roast potatoes.