2023 Bryterlater Swell Petillant Naturel, North Canterbury

2023 saw the return of one of our favourite cuvée’s. After a brief hiatus owing to low yields. Whole bunch pressed and settled overnight. Barrel ferment until desired residual sugar is achieved. Racked by gravity to bottle. The wine then sits on lees in bottle going through autolysis to build the body and direct the flavour profile. The wine is then riddled and disgorged to remove the sediment. Clear. Clean.

Salty. Lemon/lime. Direct. Yogurt. Gripping acidity. Fresh. Clean. Salivating.