2024 Mesta Organic Rose, D.O. Ucles, Spain
$19.99
Displaying great purity and typicity for the noble Tempranillo grape, in a lighter, more elegant style than most Spanish rosés.
In Appearance : Pale strawberry in colour
On the Nose : Fresh berry aromas and subtle floral notes
On the Palate : Shows excellent fruit concentration on the palate. A slightly off-dry finish is beautifully balanced by a crisp acidity and a refreshing, savoury note.
Why You should buy this?
- Awarded 5 Stars by Sam Kim WineOrbit. His Review : The inviting bouquet reveals cranberry, Gala apple, fig, and citrus peel aromas, followed by an elegantly expressed palate that’s juicy and vibrant. Crisp and dry with bright fruit flavours, offering fabulous drinking. At its best: now to 2027.
- Certified Organic & Sustainable
- Master of Wine Influence : If you enjoy New Zealand’s precise, clean winemaking styles, you will love this. Renowned New Zealand Master of Wine Sam Harrop lends his expertise to the winemaking process here, helping to ensure the high-altitude Spanish grapes retain their remarkable freshness, balance, and clean texture.
Peninsula Vinicultores
Península Vinicultores is a Spanish winery project founded by Masters of Wine Andreas Kubach and Sam Harrop, focusing on high-elevation, old-vine wines from at-risk vineyards in the Sierra de Gredos and Sistema Central mountains. The initiative revives abandoned or threatened plots with indigenous varieties, prioritizing terroir expression over stylized winemaking, and follows sustainable, organic practices.
As early members of Spain’s “Wineries for Climate Protection,” they emphasize renewables, low emissions, and chemical-free methods, producing transparent, vegan-friendly wines.
