2024 Mount Edward Pinot Gris, Central Otago
$36.99
Dry, fresh, spice and stonefruit flavours, this is more of a lighter refreshing style, no oak influence nor sweetness.
The style of flavours means it’s a great food wine, a dry wine with acidity so less about heat pairings and more about cutting though sauces and flavours.
Mount Edward
Established in 1997 by Central Otago pioneer Alan Brady—also the founder of Gibbston Valley Wines—the winery began as a hands-on project focused on premium Pinot Noir and Riesling. Current owners John Buchanan and winemaker Duncan Forsyth took over in 2004, expanding into diverse varieties while upholding Brady’s ethos of minimal intervention and wild yeast fermentation.
Five BioGro-certified estate vineyards span Gibbston and Pisa sub-regions and soils range from glacial gravels to alluvial fans, yielding elegant, mid-weight style wines with fine tannins.
