Del Tio Ro Espadin Mezcal 750ml (45%)
Produced within the Denomination of Origin of Mezcal, crafted in Mexico, in the region of Yautepec, Oaxaca, on the border of Valles Centrales and the highlands of the Isthmus of Tehuantepec, Mezcal del Tío Ro® is the perfect expression of mezcal.
Organically Cultivated between 5 and 9 years, baked in stone ovens, macerated using animal-drawn mills, naturally fermented in oak tubs and distilled with copper stills and coils.
Agave: Espadín (Angustifolia haw)
Master mezcalero: Bautista Brothers.
Type of Oven: Earthen, reinforced conical with river stones. Type of Grinding: Stone mill.
Fermentation Tubs: Encino oak. Distillation: Coppe still.
Number of Distillations: 2
Alcohol Content: 45% proof.
Alcohol Wealth Adjustment: Heart and tips.
$164.99 each
Del Tio Ro
Handcrafted in El Coyul, Yautepec, Oaxaca, Mexico by the Bautista Brothers, master mezcaleros, this mezcal is made from 100% Espadín agave (Agave angustifolia Haw) grown organically for 5 to 9 years. With over three generations of experience, master mezcaleros the Bautista Brothers, use their artful know-how to produce a world class mezcal with connoisseurs in mind. Del Tio Ro is produced in small batches on family owned premises, 100% artisanal, manually labeled and sealed. It’s clean, highland character with tasting notes that include herbaceous, smoky, and subtly sweet elements makes it the perfect expression of mezcal.
