Lobo de la Sierra Raicilla 700ml (42.3%)
$129.00
This Raicilla is made with agave Maximiliana that are cooked in a masonry bread-like oven, mechanically shredded, and distilled in a still made of steel and old jars. The annual production of this is very low due to limited agave supply. Coming from the state of Jalisco, this is really unique.
Lobo de la Sierra is made by the same producer as La Venenosa Puntas Raicilla. His name is Don Gerardo Peña, and he is commonly known as El Lobo de la Sierra. You can also see this nickname “Lobo de la Sierra” listed on the front label of his La Venenosa release.
On the Nose: A beautifully bright mix of ripe peaches and plums, herbs and wet stones to finish
On the palate: Minerality, stone fruits, plum, supplemented with light smoke and an underlying funk of that raicilla acidity
Derrumbes
Ranked as one of the top trending mezcal brands worldwide in 2022 and is recognized as one of the few leading independent Mexican mezcal brands, Derrumbes celebrates traditional mezcal-making across diverse regions of Mexico. Each expression represents a distinct state, showcasing unique regional flavors and traditional production methods such as pit roasting, natural fermentation, and distillation in copper or clay stills.
Derrumbes works closely with small, family-run producers, emphasizing sustainability and cultural heritage, making it a journey through the rich biodiversity and mezcal traditions of Mexico beyond the well-known Oaxaca region.
Batanga Reposado Tequila 750ml (40%) 