2021 TED Pinot Noir, Central Otago
$34.99
Out of stock
Ted Pinot Noir is what winemaker Duncan calls his “house-style”. Mount Edward Pinot Noirs tend to be more in the savoury spectrum underlying the Central Otago cherry/mulberry fruits. A barrel selection from over the various sites. Organic, soft, supple and Central Otago delicious– everything you want in a Pinot Noir.
In Appearance: Ruby-Red colour
On the Nose: Sweetly fruited and spicy at the same time. Aromas of dark cherry, clove and roasted nut
On the Palate: Sweet berries, maraschino but strong sense of clove-cinnamon spice, faint minty herbal notes, crunch of bright and pleasingly bitter acidity
Mount Edward
Established in 1997 by Central Otago pioneer Alan Brady—also the founder of Gibbston Valley Wines—the winery began as a hands-on project focused on premium Pinot Noir and Riesling. Current owners John Buchanan and winemaker Duncan Forsyth took over in 2004, expanding into diverse varieties while upholding Brady’s ethos of minimal intervention and wild yeast fermentation.
Five BioGro-certified estate vineyards span Gibbston and Pisa sub-regions and soils range from glacial gravels to alluvial fans, yielding elegant, mid-weight style wines with fine tannins.
