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Cava – Dubbed the Champagne of Spain, it is a sparkling wine with small, fine bubbles from the Cava Denominación de Origen (D.O.) area. It can be white or rosé (rosado). Most cava is non-vintage, meaning it is a blend of wines from different years. Vallformosa is the first Spanish winery to be B.Corp certified. Vallformosa, is a family owned operation that has been around for 150 years, they are the 4th largest producer of Cava in the world, currently exporting to over 54 countries. Vallformosa Cavas are a true product of its terroir’s history, having been nurtured by wine makers who have learnt to truly the value of its rewards to produce, with the confidence, a singular and exclusive product.