This single vineyard wine was produced from a dry-farmed block with a unique soil structure for Martinborough with clay over top of free draining old riverbeds.

In the Appearance: Even ruby-red colour with slight purple hues, lighter edged.
On the Nose: Aromas of orange blossom, strong floral notes and hints of cedar on first breath followed by brambleberries and strawberry preserves.
On the Palate: The palate has a soft attack with notes of chalky cherries and a juicy mid palate weight carried by it’s supple acidity and a long finish full of allspice, cardamom and Shiitake mushrooms.