2022 Bryterlater Still Life Sauvignon Blanc, North Canterbury
Picked with tropicality and acidity in mind, the balance works harmoniously. Barrel ferment, aged on lees for a further 10 months. Racked by gravity in January. Wine is completely clear and clean at this point. Lees is settled out and a portion is amalgamated to build complexity and texture to the palette.
No skin contact. Bloody delicious. 15 ppm total so2. Bottled February 2021. Salty af. Pineapple. Guava. Overripe Lemon/Lime. Brioche. Salivating acid. Texture.